Pastries

French Apple Pie Tart

French Apple Pie Tart

This French Apple Pie Tart was very popular during our French Bakery days. My dad still makes this for every Thanksgiving.  It is not overly sweet like most apple pie tarts that you make or buy in stores. There are three parts in making this French apple pie tart: The... read more
Chocolate Fruit Tart

Chocolate Fruit Tart

With one glance at a fruit tart your eyes suddenly become focused and glued to the beauty of it. Then your mouth has to have a taste of every delicious fruit that is displayed on this mouth watering work of food art. Fruit tarts come in all sizes and colors and one... read more
Chocolate Whip Cream

Chocolate Whip Cream

One of my favorite types of whipping cream is chocolate whipping cream.  It is so delicious and rich tasting on cakes, cupcakes, pastries, in hot chocolate, and coffee too.  It is easily made by just adding to your whipping cream a very high quality of unsweetened... read more
Chocolate Ganache Filling

Chocolate Ganache Filling

Chocolate Ganache is a smooth, rich, silky chocolate that I make with high quality dark chocolate, cream and milk. The word 'Ganache' comes from a French and or Swiss background (both cultures lay claim to this delicious silky chocolate). Chocolate ganache can be used... read more