About Me

Welcome to Baking With Nadia. My family and I owned a famous french bakery in Santa Barbara area called Le Chateau Bakery. In a short time, we became renowned for unique pastries and cakes using fresh and natural ingredients. This experience working under my parents has allowed me to use my talents for doing something I truly enjoy.

Now I make cakes and pastries right out of my home kitchen for all occasions including weddings, birthdays, showers, and other parties. I only use the highest quality of fresh and natural ingredients. There are no preservatives or artificial ingredients used, so the taste is authentic and gourmet. With each mouth watering gourmet bites of art, a lot of love and satisfaction is received. I love what I do and the biggest reward I get is the compliments I recieve.

My website will be dedicated to sharing my recipes and baking tips with those looking to make gourmet cakes and pastries using fresh and natural ingredients right out of their kitchen. In addition to baking, I also plan to share some of my unique recipes that are vegan, vegetarian as well as meat dishes, and healthy shakes and snacks.  I welcome your feedback, comments and ideas. Thank you for visiting!